MAYA RESTAURANT

Address: 1191 1 st Avenue (between 64 th & 65 th St.), New York, NY 10021
Telephone: 212.585.1818
Fax: 212.734.6579
Website: www.modernmexican.com

Date Est: May 1997
Chef/Owner: Richard Sandoval
CEO: Thomas Dillon
Corporate Chef: Josefina Santacruz
Chef de Cuisine: David Gonzalez
General Manager: Lisa Paroly

Press Contact: Gail Schoenberg/ gail@gailpr.com/www.gailpr.com
Lorraine Gimblett/lorraine@food-shelter.com
Joanne Jordan/joanne@food-shelter.com / www.food-shelter.com

Beverage Program: Impressive list of tequilas; both light and aged, along with a Latin selection of wines by the glass and bottle.

Cuisine: Modern Mexican Cuisine
Price Range: Dinner: Appetizers & Salads $8-$13; Entrees $18-$27; Desserts $8
Hours: Dinner: Sunday-Monday 5pm-10pm; Tuesday-Thursday 5pm-11pm, Friday-Saturday 5pm-11:30pm
Seating: Semi Private Room: 40
Main Dining Room: 165

Décor: Traditional elements are combined with the colors of the modern Mexico. Yellow ochre and terra cotta walls are decorated with classic items such as huipiles, embroidered blouse worn for celebrations, and exvotos, an old practice of painting small tableaus to thank a patron for a miracle. Maya’s new dark walnut wood gives it a contemporary feel, which compliments the unique hand carved furniture.

House Policies: Reservations: recommended
Credit Cards: all major
Dress Code: upscale casual

PAMPANO RESTAURANT

Address: 209 East 49 th St. (between 2 nd & 3 rd Avenues), New York, NY 10022
Telephone: 212.751.4545
Fax: 212.751.0800
Website: www.modernmexican.com

Date Est: March 2003
Chef/Owner: Richard Sandoval
Chef de Cuisine: Josefina Santacruz
Owner: Placido Domingo
Managers: Brandon Bortles, Lisa Paroli, Gustavo Babatz
Beverage Director: Ian Nal
Special Events Manager: Angela Almonte
Marketing Director: Natalie Kalb

Press Contact: Gail Schoenberg/ gail@gailpr.com/www.gailpr.com
Lorraine Gimblett/lorraine@food-shelter.com
Joanne Jordan/joanne@food-shelter.com / www.food-shelter.com

Beverage Program: Impressive list of aged tequilas, along with an international selection of wines by the glass and bottle

Cuisine: Modern Mexican Seafood
Price Range: Lunch: Appetizers & Salads $9-$15; Entrees $19-$24; Desserts $8
Dinner: Appetizers & Salads $9-$16; Entrees $23-$30; Desserts $8
Hours: Lunch: Monday-Friday 11:30-2:30pm
Dinner: Sunday 5-9:30pm; Monday - Wednesday 5-10pm; Thursday - Saturday
5pm-10:30pm
Seating: Bar/Lounge: 40
Downstairs Room: 25
Upstairs Room: 70
Upstairs Terrace: 50

Décor: A sophisticated front bar area leads to Pampano's intimate downstairs dining room. The upstairs room is decorated with ornately crafted iron railings, and tropical touches adorn the whitewashed walls. Outdoor seating is available on the secondfloor terrace.

House Policies: Reservations: recommended
Credit Cards: all major, except Discover
Dress Code: upscale casual

LA ESQUINA RESTAURANT

Address: 106 Kenmare St, New York, NY 10012
Reservations: (646) 613-7100
Delivery: (646) 613-1333
Website: www.esquinanyc.com 

Taqueria: 12 pm—5 am
Delivery: 12 pm—12 am
Brasserie & Tequila Bar: Serving Full Dinner 6 pm-2 am
Taqueria Serving Breakfast: M—F 8 am—11:30 am
Café Serving Brunch: Sat/Sun 11 am—4 pm

Credit Cards: all major.

ROSA MEXICANO RESTAURANT

Address: At Union Square
9 East 18th Street (bet. 5th & Bway)
New York, NY 10019
Telephone: (212) 533-3350
Website: www.rosamexicano.com 

On First Avenue
1063 First Avenue (at 58th St)
New York, NY 10022
Telephone: (212) 753-7407

At Lincoln Center
61 Columbus Avenue (at 62nd St)
New York, NY 10023
Telephone: (212) 977-7700

CAFÉ FRIDA RESTAURANT

Address: 368 Columbus Ave
New York, NY 10024
Telephone: (212) 712-2929
Website: www.cafefrida.com

Email: info@cafefrida.com
Lunch Daily: 12—4 pm
Brunch Sunday: 11 am—4 pm
Happy Hour: M-F 4pm-7pm
Dinner: M—Th 4 pm—11 pm
F & Sat 4 pm-12 pm
Sunday 4 pm—10 pm

Credit Cards: Visa and Mastercard